Easy Tuna Casserole

Easy Tuna Casserole

This is an easy tuna casserole that I make for my family


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  • CourseEntrée
  • CuisineAmerican
  • Servings5 servings
  • Cooking Time50 minutesPT0H50M


Macaroni, whole wheat, dry
14 Ounces
Tuna, canned, packed in water
10 Ounces
Condensed cream of mushroom soup
21 Ounces
2 Cups
Bread crumbs or crushed crackers
To Taste
Cheddar Cheese, grated
To Taste


  1. Preheat your oven to 350. While your oven is heating add the tuna (don't drain), noodles, and water to a 2.5 quart casserole dish. Stir the mixture well.
  2. Cover and bake for 15 Minutes.
  3. Remove casserole dish from oven and add the cream of mushroom soup, stir well.
  4. Cover and bake for 20 minutes.
  5. Remove casserole dish from oven and add enough grated cheddar cheese to lightly cover the surface then sprinkle enough dried bread crumbs to lightly cover the cheese.
  6. Bake uncovered for 10 minutes and you are done.