Easy Tuna Casserole
This is an easy tuna casserole that I make for my family
Macaroni, whole wheat, dry
Tuna, canned, packed in water
Condensed cream of mushroom soup
Bread crumbs or crushed crackers
Cheddar Cheese, grated
Preheat your oven to 350. While your oven is heating add the tuna (don't drain), noodles, and water to a 2.5 quart casserole dish. Stir the mixture well.
Cover and bake for 15 Minutes.
Remove casserole dish from oven and add the cream of mushroom soup, stir well.
Cover and bake for 20 minutes.
Remove casserole dish from oven and add enough grated cheddar cheese to lightly cover the surface then sprinkle enough dried bread crumbs to lightly cover the cheese.
Bake uncovered for 10 minutes and you are done.